 |
| Commercial Ovens |
 |
 |
 |
 |
Commercial Ovens |
|
 |
 |
 |
 |
 Turbo-Flow Convection Oven, electric, 1-deck, manual controls, two speed fan, dual open 60/40 s/s door w/large window, s/s front, sides, top & legs
Electric Phase: 240V 3P 26Amp, or 240V 1P 45Amp
|
 |
|
 |
|
 |
 |
 |
 |
 |
 |
 |
 Bronze Convection Oven, Gas, single-deck, standard depth, solid state controls, with 26" high legs, stainless steel front, top & doors, galvanized sides, porcelain interior, 54,000 BTU (contact factory for price)
|
 |
|
 |
|
 |
 |
 |
 |
 |
 |
 |
 Extra oven rack for 26-1/2" wide oven
|
 |
|
 |
|
 |
 |
 |
|
|
 |
|