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| Commercial Ranges |
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Commercial Ranges |
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 Restaurant Range, 60", gas, (10) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 350,000 BTU
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 Restaurant Range, 60", gas, 24" Raised Griddle/Broiler on right, (6) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU
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 Restaurant Range, 60", gas, 24" fry top on left, (6) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU
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 Range, 60" Restaurant, Gas, (6) 26,000 BTU open burners, 24" griddle/broiler (right), two standard ovens, stainless front, backsplash & single deck backshelf, 232,000 BTU (contact factory for price)
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 Range, 60" Restaurant, Gas, (10) 26,000 BTU open burners, two standard ovens, stainless front, backsplash & single deck backshelf, 324,000 BTU (contact factory for price)
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 Range, 60" Restaurant, Gas, (6) 26,000 BTU open burners, 24" griddle with thermostat (right), two standard ovens, stainless front, backsplash && single deck backshelf, 268,000 BTU (contact factory for price)
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 Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners, standard oven base, stainless front, backsplash & single deck backshelf, 188,000 BTU
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