| Baking Mat, Silpat Non-Stick, Half-Size. The most popular non-stick baking item ever invented, the SILPAT is a must for any patisserie chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or pan. SILPAT is especially great for working with sticky materials such as gooey batter, taffy, caramel, or anything your imagination allows. Nothing sticks to SILPAT, never needs greasing, and can be used at temperatures varying from -40C to 250C (-40F to 482F). Approximate dimensions: 16-1/2" W x 11-3/4" D. C. Worth Superstore, your commercial culinary connection for new and used restaurant equipment and supplies. |
