36" wide gas restaurant range. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Nickle plated bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12in x 12in cast top grates with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability. 35,000 BTU/hr. Standard oven measures 26 1/4inw x 22ind x 14 1/2inh. Thermostat adjusts from Low to 500 degrees F. One oven rack with four rack positions. 3/4in rear gas connection and gas pressure regulator. Total input: 203,000 BTH/hr.
Gas Type: Natural Gas or Propane.
Commercial equipment is not recommended to be installed in a residence. However, if you choose to do so you should inform your insurance company and be sure you use adequate ventilation.
C. Worth Superstore, your commercial culinary connection for new and used restaurant equipment and supplies.