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| Imperial Restaurant Range 60" Gas |
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 Restaurant Range, 60", gas, 24" Raised Griddle/Broiler on right, (6) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU
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| Estimated Delivery: 5 to 7 days |
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 Restaurant Range, 60", gas, 24" fry top on left, (6) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 278,000 BTU
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| Estimated Delivery: 5 to 7 days |
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 Restaurant Range, 60", gas, (10) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 350,000 BTU
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| Estimated Delivery: 5 to 7 days |
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